Growing up in Australia during the ’90s meant being surrounded by iconic treats that still evoke a deep sense of nostalgia today. At the top of that list is the original Milo bar. Unlike the current versions, the OG Milo bar was tightly packed, compact, and undeniably satisfying. When it vanished from supermarket shelves, it left a gaping hole in many hearts. Yet, that disappointment was somewhat soothed by the arrival of another game-changing Milo product: Milo ice-cream.

Milo ice-cream quickly became a revelation for countless fans. For those of us who grew up eating Milo straight out of the tin or sprinkling it generously over vanilla ice-cream, this was a dream come true. I fondly recall walking to my local petrol station to grab not one but two single-serve Milo ice-cream tubs—one for the walk home and another for later, when my next craving struck. Sometimes, I’d even top the already Milo-packed dessert with another generous spoonful of Milo for good measure.

When Milo ice-cream hit the market in larger tubs, it felt like a small victory for all of us Milo enthusiasts. The possibilities expanded, and I found myself experimenting with incorporating it into other desserts. Among those experiments was one that married two of the most beloved treats of the ’90s: Milo ice-cream and the elegant Viennetta.

Rediscovering Viennetta: The Pinnacle of 90s Sophistication

For many Australians, the Viennetta was the height of dessert luxury in the ’90s. With its intricate layers of wavy chocolate and creamy ice-cream, it was the dessert you brought out to impress guests or celebrate special occasions. Even as kids, we recognized that the Viennetta wasn’t just a dessert; it was an experience. Being served a slice made you feel like royalty, and its presentation screamed sophistication.

This Milo Viennetta recipe is a playful twist on the classic dessert, bringing together the best of both worlds. The familiar taste of Milo ice-cream is elevated by the iconic Viennetta format, complete with delicate chocolate layers, creamy swirls, and, of course, a generous dusting of Milo on top. The best part? It’s deceptively simple to make, requiring just four key ingredients and a bit of patience while it sets in the freezer.

Why This Recipe Is a Must-Try

There’s something undeniably magical about this Milo Viennetta. Here’s why it stands out:

1. Minimal Ingredients, Maximum Flavor: With just four main ingredients, this recipe is incredibly simple yet packed with flavor. Milo ice-cream brings nostalgia, dark chocolate adds richness, and thickened cream ties it all together with a luxurious touch.
2. Make-Ahead Convenience: The Viennetta can be prepared up to three months in advance, making it perfect for parties or last-minute cravings. Simply pipe the cream and dust with Milo when you’re ready to serve.
3. A Showstopper Dessert: The finished product is as impressive visually as it is delicious. The layered look, combined with the Milo-dusted cream swirls on top, ensures it’s a centerpiece-worthy treat.
4. Versatility: While this version is all about Milo, the method can be adapted to other flavors, making it a flexible recipe to have in your repertoire.

The Ingredients for Milo Viennetta

This Milo Viennetta relies on just a few simple ingredients, each contributing to its unique texture and flavor.

• Dark Chocolate: The thin chocolate layers provide a satisfying crunch that contrasts beautifully with the creamy ice-cream. While dark chocolate pairs perfectly with Milo’s malty sweetness, milk chocolate can be used if you prefer a milder flavor.
• Nestlé Milo: The star ingredient. Used both in the ice-cream and as a dusting, Milo’s distinct flavor ties the entire dessert together. Don’t be afraid to go heavy on the Milo for an extra punch.
• Nestlé Milo Ice-Cream: This is the base of the Viennetta, and its malty goodness shines in every layer. Letting the ice-cream soften slightly before assembly ensures smooth, even layers.
• Thickened Cream: Whipped cream adds a decorative touch, mimicking the classic Viennetta swirls. Its light, fluffy texture balances the richness of the other ingredients.

Step-by-Step Recipe: Milo Viennetta

Ingredients:

• 180g dark chocolate, melted
• 70g (½ cup) Nestlé Milo
• 2 x 1.2L tubs Nestlé Milo ice-cream, softened slightly
• 300ml carton thickened cream
• Nestlé Milo (extra, for dusting)

Method:

1. Prepare the Loaf Pan
   • Line a 7cm-deep, 10 x 20cm loaf pan with plastic wrap, allowing it to overhang the sides for easy removal later. Add a layer of baking paper on top, ensuring it also overhangs.

1. Create the Chocolate Layers
   • On a large baking tray, place a sheet of baking paper. Trace around the base of the loaf pan six times to create rectangles. Spread 1½ tablespoons of melted chocolate within each rectangle, using a palette knife or the back of a spoon to thinly distribute it.
   • Sprinkle ½ tablespoon of Milo over each chocolate rectangle and refrigerate for 15 minutes or until set.
3. Assemble the Viennetta
   • Spoon one-third of the softened Milo ice-cream into the prepared pan, spreading it evenly. Place one chocolate rectangle (Milo side down) on top of the ice-cream layer. Sprinkle with ½ tablespoon of Milo.
   • Repeat the process, alternating layers of ice-cream, chocolate rectangles, and Milo, until all ingredients are used, finishing with a chocolate rectangle.
   • Fold the overhanging baking paper and plastic wrap over the top to seal. Freeze for at least 6 hours, preferably overnight, until firm.
5. Decorate and Serve
   • Whip the thickened cream with electric beaters until firm peaks form. Transfer the whipped cream to a piping bag fitted with a flat nozzle.
   • Unmold the Viennetta onto a serving plate and pipe swirls of cream on top. Dust generously with extra Milo. Serve immediately or return to the freezer until ready to enjoy.

Tips and Tricks for Perfect Milo Viennetta

• Freezer Storage: This Milo Viennetta can be stored in the freezer for up to three months. Just pipe the cream and dust with Milo when you’re ready to serve for a fresh, polished finish.
• Substitute Ice-Cream: While Milo ice-cream is the star, plain vanilla or chocolate ice-cream can be used for a different take on the recipe.
• Experiment with Flavors: Once you’ve mastered the method, try creating other Viennetta variations. Think black forest with cherry sauce, Neapolitan layers, or even choc-mint for a refreshing twist.

A Milo Lover’s Paradise

For true Milo fans, this Viennetta is just the beginning. My obsession with Milo has inspired countless creations, from a decadent Milo mousse ripple cake to delightful Milo-filled Easter eggs. This recipe, however, holds a special place—it combines nostalgia, creativity, and indulgence into one spectacular dessert.

So whether you’re reliving childhood memories or discovering the magic of Milo for the first time, this Milo Viennetta is guaranteed to impress. Whip it up for your next gathering, or keep one in the freezer for those moments when a Milo craving strikes. Either way, it’s sure to become a household favorite!

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