When the heat makes cooking feel like a chore, this Glazed Japanese Salmon Bites with Noodle Salad recipe comes to the rescue. With minimal cooking required, this dish is an effortless yet flavor-packed option for warm evenings. A short marinade, a quick grill, and a refreshing noodle salad are all it takes to create a meal that’s both light and satisfying.

This recipe also has the bonus of being versatile, with vegetarian and gluten-free substitutions available. Whether you’re preparing ahead for a gathering or whipping up a last-minute dinner, this dish fits the bill.

Glazed Japanese Salmon Bites with Noodle Salad Ingredients

For the Glazed Salmon Bites

1. Obento Sushi & Sashimi Soy Sauce (60ml or 1/4 cup)
   • Provides a savory base with rich umami flavors.
2. Obento Mirin Seasoning (2 tbsp)
   • A sweet Japanese rice seasoning that balances the soy sauce.
3. Obento Cooking Sake (2 tbsp)
   • Adds depth and traditional Japanese flavor to the marinade.
4. Brown Sugar (2 tbsp)
   • Enhances the sweetness and caramelizes when grilled.
5. Boneless, Skinless Salmon Fillets (500g)
   • Cut into 3cm cubes for easy grilling and even cooking.
6. Toasted Sesame Seeds
   • A garnish that adds nuttiness and texture.

For the Sesame Noodle Salad

1. Obento Ramen Noodles (2 x 150g packets)
   • A hearty base for the salad with a chewy texture.
2. Red Cabbage (200g, finely shredded)
   • Adds crunch and vibrant color.
3. Green Shallots (2, thinly sliced diagonally)
   • Offers a mild onion flavor.
4. Frozen Edamame Beans (145g or 1 cup, thawed)
   • Nutty, tender beans that add protein and texture.
5. Obento Sushi & Sashimi Soy Sauce (1 tbsp)
   • Used in the salad dressing for a consistent flavor profile.
6. Rice Wine Vinegar (2 tsp)
   • Lends a tangy, slightly sweet note to the salad.
7. Sesame Oil (1 tsp)
   • Provides a rich, nutty aroma and flavor.
8. Fresh Ginger (1 tsp, grated)
   • Adds a zingy freshness to the salad dressing.

Glazed Japanese Salmon Bites with Noodle Salad Cooking Method: Step-by-Step Instructions

Step 1: Prepare the Marinade and Salmon

1. Make the Marinade:
   • In a small jug, mix the soy sauce, mirin, cooking sake, and brown sugar. Stir until the sugar dissolves completely.
2. Marinate the Salmon:
   • Place the salmon cubes in a glass bowl. Pour half of the marinade over the salmon, ensuring all pieces are well coated.
   • Cover the bowl and refrigerate for 1 1/2 hours to allow the flavors to penetrate the fish. Reserve the remaining marinade for grilling.

Step 2: Prepare the Sesame Noodle Salad

1. Cook the Noodles:
   • Rinse the ramen noodles under cold water to separate them.
   • Place them in a heatproof bowl, cover with boiling water, and let them stand for 1 minute. Drain and rinse under cold water again. Set aside.
2. Assemble the Salad:
   • In a large bowl, combine the shredded red cabbage, sliced green shallots, thawed edamame, and drained noodles. Toss gently to mix.
3. Make the Dressing:
   • Whisk together the soy sauce, rice wine vinegar, sesame oil, and grated ginger in a small jug.
   • Pour the dressing over the salad and toss until evenly coated.
   • Set the salad aside for a few minutes to allow the flavors to meld.

Step 3: Grill the Salmon

1. Preheat the Grill:
   • Set your grill to high heat and line a baking tray with foil for easy cleanup.
2. Grill the Salmon:
   • Arrange the marinated salmon cubes on the prepared tray. Grill for 12-15 minutes, turning halfway through and brushing with the reserved marinade.
   • The salmon should be lightly charred on the outside and cooked through but still moist inside.

Step 4: Plate and Serve

1. Assemble the Dish:
   • Divide the noodle salad among serving plates or bowls.
   • Top each portion with the grilled salmon bites.
2. Garnish:
   • Sprinkle toasted sesame seeds over the salmon for added crunch and flavor.

Glazed Japanese Salmon Bites with Noodle Salad Recipe Notes and Substitutions

What Can I Substitute for Salmon?

• For a vegetarian option, replace salmon with firm tofu sliced into thin pieces. Marinate the tofu in the same way as the salmon to absorb the flavors.
• Other fish like tuna or cod can also work, but cooking times may vary depending on the thickness.

Can I Use Other Types of Noodles?

• Vermicelli (rice noodles): Great for a lighter, gluten-free alternative.
• Soba noodles: Buckwheat noodles provide a nutty flavor and are another authentic Japanese option.
• Zucchini noodles: For a low-carb alternative, use spiralized zucchini or other vegetables.

Make-Ahead Tips

• The salmon can be marinated up to 24 hours in advance for even deeper flavor.
• Prepare the noodle salad dressing and vegetables ahead of time, then combine just before serving to keep the salad fresh.

Why You’ll Love This Recipe

1. Minimal Cooking: The only heat required is for boiling water and a quick grilling session. Perfect for hot summer nights.
2. Customizable: Whether you’re vegetarian, gluten-free, or looking to use different noodles or proteins, this recipe adapts easily.
3. Balanced Flavors: The sweet, salty glaze on the salmon pairs beautifully with the tangy, nutty noodle salad.
4. Quick Cleanup: The foil-lined tray and one-bowl salad preparation mean minimal mess.

Conclusion

The Glazed Japanese Salmon Bites with Noodle Salad is a fantastic summer-ready dish that strikes the perfect balance between lightness and flavor. Its ease of preparation, refreshing ingredients, and adaptability make it a go-to recipe for busy weeknights or casual entertaining.

Serve it on a balmy evening with a crisp drink, and let the vibrant flavors transport you to a serene Japanese izakaya. Enjoy