Kombucha, the fermented tea that has steadily gained popularity, has become more than just a health tonic. Originally brewed at home and revered for its supposed health benefits, kombucha has now made its way to supermarket shelves, offering a delicious and effervescent alternative to sugary sodas and mixers. Kombucha is not just for sipping straight from the bottle anymore—it’s an excellent ingredient for cocktails and mocktails alike. If you’ve ever wondered how to bring a little zing to your drinks, kombucha is your new best friend.

The fusion of kombucha with lemonade creates the perfect balance of sweetness and acidity. Adding a splash of vodka or tequila makes this punch a perfect companion for any summer gathering. Whether you’re throwing a backyard barbecue or enjoying a day at the beach, this kombucha lemonade punch will undoubtedly add a fun, refreshing twist to your celebrations.

Why We Love This Raspberry Lemonade Kombucha Punch

Whether you decide to keep things alcohol-free or choose to add a little vodka, this raspberry kombucha punch is the epitome of summer fun. It’s packed with juicy berries, which makes it feel like a sweet, fruity treat that’s perfect for those warm months. The addition of kombucha not only provides a subtle tangy twist but also keeps the drink light, refreshing, and full of bubbles, unlike traditional sodas that are loaded with refined sugars.

This punch also works wonderfully as a festive drink for a picnic or a barbecue. It’s colorful, vibrant, and versatile, allowing you to customize the level of sweetness and alcohol content to suit any occasion. What makes it even better is how easy it is to prepare: simply mix your ingredients and let the kombucha work its magic in creating the perfect summer beverage.

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What Do I Need to Make a Kombucha Cocktail?

This kombucha punch is as simple to make as it is delicious. Below are the key ingredients you’ll need to create a refreshing and tasty kombucha cocktail:

• Lemons: You’ll need two lemons for this recipe—one to slice thinly and grill, and the other for fresh juice. If you’re lucky enough to find Eureka lemons, these are great because they are seedless, making your preparation even easier.
• Kombucha: Raspberry lemonade kombucha is the perfect base for this punch. It combines the childhood nostalgia of lemonade with the fizzy goodness of kombucha, making for a tangy, slightly sweet base that’s also free from refined sugars. If you can’t find raspberry lemonade kombucha, other fruit-flavored options like ginger-lemon or hibiscus will also work.
• Vodka: Vodka is optional in this punch, but it adds an extra kick if you’re looking for an alcoholic beverage. You could also swap it out for tequila or gin, depending on your personal preference. When choosing vodka, you don’t need to go top-shelf since the kombucha will carry the flavor. An affordable bottle of vodka like Absolut is a great option for cocktails.
• Berries: This punch uses a mixture of strawberries, raspberries, and blueberries. These berries are rich in antioxidants, fiber, vitamin C, potassium, and magnesium, making them a nutritious addition to your punch. They also add a burst of color and sweetness that balances out the tartness of the kombucha.
• Mint: Fresh mint is a classic cocktail ingredient that provides a refreshing burst of flavor and a touch of color. It’s a great herb to complement the sweetness of the fruit and the tanginess of the kombucha.
• Ice: Whether you opt for crushed ice or larger cubes, ice is a must for keeping your punch nice and chilled. Crushed ice will melt faster, cooling your drink quickly, while larger cubes are ideal for a longer-lasting, slower melt. Choose based on your preference for a colder or less diluted drink.

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Ingredients for the Kombucha Punch

• 2 lemons, thinly sliced
• 4 x 250ml cans Remedy Kombucha Raspberry Lemonade (chilled)
• 1/2 cup (125ml) vodka (optional)
• 1/4 cup (60ml) lemon juice
• 250g strawberries, halved
• 125g raspberries
• 125g blueberries
• Mint sprigs, to serve
• Crushed ice, to serve

Method for Making the Kombucha Punch

1. Grill the Lemon Slices: Start by preheating your chargrill to high heat. Place the lemon slices on the grill and cook them for about 2 minutes on each side or until they have a lovely charred color. The grilling adds a smoky flavor to the punch, which complements the natural citrusy tang of the lemons. Once they are nicely charred, remove them from the grill and set them aside to cool.
2. Combine Ingredients: In a large serving jug, pour the chilled kombucha (remedy raspberry lemonade is a great choice), vodka (if you’re adding alcohol), and lemon juice. The lemon juice adds a refreshing acidity that enhances the citrus flavors in the punch and pairs wonderfully with the kombucha’s tangy notes.
3. Add the Fruit and Ice: To the jug, add the grilled lemon slices, strawberries, raspberries, and blueberries. These berries are packed with antioxidants and give the punch its fruity, refreshing flavor. Then, fill the jug with crushed ice—use a generous amount for a cold and refreshing drink.
4. Stir and Serve: Gently stir the mixture to combine all the ingredients. Be sure to mix well so the flavors of the berries, lemon, and kombucha infuse into the ice. For a little extra flair, garnish your punch with a few fresh mint sprigs for added fragrance and color.
5. Serve and Enjoy: Pour the punch into individual glasses, and you’re ready to serve this beautiful, fizzy drink to your friends and family. You can use a spoon to scoop out all the delicious berry pieces for an extra treat. The combination of tart, sweet, and refreshing flavors makes this punch a crowd-pleaser.

What Is Kombucha and How Is It Made?

Kombucha has been around for thousands of years, originally brewed in China and later spreading to Russia and beyond. Known as the “elixir of life” in ancient cultures, kombucha is a fermented beverage made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). This fermentation process gives kombucha its unique tangy flavor and effervescence, making it a great alternative to sugary sodas and carbonated drinks.

Kombucha is made by brewing black or green tea, adding sugar, and then introducing the SCOBY. The mixture ferments for several days to a week, during which the yeast and bacteria break down the sugar and convert it into alcohol, carbon dioxide, and organic acids. While kombucha does contain trace amounts of alcohol (less than 0.5%), it is considered non-alcoholic by commercial standards.

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Vodka and Its Role in the Cocktail

Vodka is the ideal spirit for cocktails that rely on a neutral base. It doesn’t overpower the other flavors, making it perfect for mixing with kombucha. Vodka is made from fermented grains like rye, barley, or corn, and its mild flavor allows the kombucha’s fruity and tangy profile to shine. For the best results, use a mid-range vodka such as Absolut, but feel free to use whatever brand is on hand. You can also experiment with other spirits, like gin or tequila, to create a unique twist on this kombucha punch.

Raspberry Lemonade Kombucha Punch Nutritional Information

Per serving of this kombucha punch, you’ll be enjoying a low-calorie, refreshing beverage that’s packed with vitamins and antioxidants. Here’s the breakdown of the nutrition per serving:

• Energy: 9400 kJ (2247 kcal)
• Protein: 21.7g
• Total Fat: 2.3g
  • Saturated: 0.1g
• Carbohydrates: 562.2g
  • Sugars: 533.0g
• Sodium: 586.9mg

Conclusion: A Fun and Refreshing Summer Cocktail

Whether you’re hosting a summer party, planning a picnic, or just enjoying a warm evening with friends, this kombucha lemonade punch is sure to be a hit. The vibrant, fruity flavors of the berries combined with the tangy, fizzy kombucha create the perfect balance of refreshment. Whether enjoyed with or without alcohol, this punch is a fun, healthy, and delicious way to cool off on a hot day. Cheers to kombucha cocktails that bring flavor, health benefits, and effervescence to your glass!

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